Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.
Work closely with the respective Kitchen team members on coordinating service flow, timings and set ups of all events, including coffee breaks, buffet, set menus, cocktail receptions and any others as required.
Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables without managerial assistance.
Maintain a file with detailed overview of all banquet venues and work closely with the Catering and Evens Sales team together to determine possible lay outs, set ups and floor plans.
Maintain cleanliness of work areas throughout the day.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
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