Responsible to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize guest satisfaction through consistent high operating standards, and to carry out Management shifts and take responsibility for entire operation.
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
Ensure the day to day operation is smooth in the restaurant.
Assist the leadership team of the restaurant in achieving high guest satisfaction.
To supervise the maintenance and cleanliness of the Restaurant at all time.
Maximize sales potential and encourage upselling in order to maximize rates.
Ensure cash floats are secured at all times.
To follow Company procedures when handling cash, credit cards and cheques.
To see guests concerning all complaints and report all complaints to Manager.
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