o Analyses and checks customer food requirement constantly. Includes reporting on standards, quality, quantity, presentations and weight which is produced by the Unit mainly for production improvement.
o Monitors work assists in planning and implementing efficient work flow systems to ensure that customers' food requirements are met to the agreed standards and specifications. Included monitoring of the same and reporting on cost effectiveness to MCS.
o Monitors the quality of raw materials supplied and the presentations of food prepared to maintain food preparation standards. Includes reporting on slow and non-moving items to supervisor and supply for necessary action.
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