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You will be updated with latest job alerts via email4 - 0 years
Not Disclosed
Any Nationality
N/A
1 Vacancy
• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Full Time
Chefs / F&B / Housekeeping / Front Desk