Sous Chef
Sous Chef
Posted on :
12-08-2021
Employer Active
1 Vacancy
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Job Description
- Carry out supervisory responsibilities in accordance with the organization's policies and procedures such as interviewing, training of colleagues, planning, organizing, performance management and employee engagement
- Solid experience in multiple Asian cuisines (Japanese, Chinese, Thai, and Korean)
- Experience and knowledge in seafood cuisine is an advantage
- Knowledge of current Japanese, Chinese, Thai and Korean cuisine food trends.
- Solid progression through all the culinary ranks.
- Strong leadership skills in leading and developing the team; driving for results; championing change with the team; leading innovative thinking
- Must have intermediate proficiency in Microsoft Outlook, Word, and Excel.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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