Hospitality Supervisor

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Ensure that the hospital environment is clean, safe, and welcoming.

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Supervise the day-to-day activities of the hospitality team, including housekeeping, food service, and concierge services.

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Develop and implement standard operating procedures (SOPs) to ensure high-quality service delivery.

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Manage relationships with external vendors providing services such as catering, laundry, and security.

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Ensure that all VIP Patients/Patients interactions are handled professionally, resolving any issues or complaints promptly.