FB Steward

Overview

Key responsibilities

• Ensure the cleanliness and maintenance of all F&B areas equipment and utensils.
• Assist in the setting up and breaking down of F&B outlets buffets and special event areas.
• Monitor and maintain proper sanitation and hygiene standards in accordance with health regulations.
• Assist in receiving storing and stocking F&B supplies and inventory.
• Handle guest inquiries requests and complaints promptly and professionally.
• Support F&B service staff during peak hours and special events.
• Adhere to all food safety and quality control procedures.
• Assist in the preparation and presentation of F&B offerings.
• Collaborate with the kitchen team to ensure seamless food service delivery.
• Perform routine cleaning and maintenance tasks in F&B areas.
• Conduct inventory checks and report any shortages or damages to management.
• Follow proper cash handling procedures and POS system operations as needed.
• Adhere to company policies and procedures including uniform standards and grooming.
• Participate in training and development programs as required.
• Assist in implementing new initiatives to enhance guest satisfaction and operational efficiency.

Required qualifications

• High school diploma or equivalent; hospitality or food service certification is a plus.
• Prior experience in a similar F&B stewarding role or entrylevel F&B position.
• Sound knowledge of food safety and sanitation regulations.
• Ability to work effectively in a fastpaced dynamic environment.
• Strong communication skills and ability to interact with guests and colleagues courteously.
• Physical stamina and dexterity to perform manual tasks such as lifting carrying and cleaning.
• Ability to adapt and respond to changing priorities and guest needs.
• Basic math skills and familiarity with cash handling procedures.
• Team player with a positive attitude and a strong work ethic.
• Attention to detail and commitment to maintaining high cleanliness standards.
• Ability to follow instructions and work independently when necessary.
• Knowledge of POS systems and basic computer proficiency is preferred.
• Willingness to work flexible schedules including weekends and holidays.
• Understanding of and adherence to company policies and standards.
• Professional appearance and grooming in line with organizational standards.

customer service,food safety,teamwork,communication