1st Steamer Red Lantern

• In charge of respective area in Chinese kitchen set up
  
• Specialist and artisan in his respective area
  
• Develops and implements the menus
  
• Sets culinary guidelines for respective outlet
  
• Is in charge of an outlet operation
  
• Drives hygiene and HACCP programs
  
• Executes all administrative duties
  
• Maintains all recipes
  
• Ensures maintenance of established standards
  
• Plans and oversees staff training activities
  
• Develops respective kitchen staff
  

Requirements

Education

Post graduate and / or Hotel Management School and / or completed Apprenticeship with Diploma.

Work experience

Minimum of 5 years in a similar position in a high volume internationally recognized luxury hotel chain or food & Beverage establishment.

Relevant skills

Able to communicate effectively in English

Willing to work in shifting schedules