Kitchen Crew - Central Kitchen 6-Months Contract

• Preparing meal ingredients for the cook which includes washing peeling cutting and slicing ingredients.
  
• Assisting kitchen staff to unload food supplies from delivery trucks.
  
• Properly washing and drying all dishes utensils cooking instruments and cutting boards.
  
• Neatly putting away all utensils cooking instruments dishes and cutting boards in their respective places.
  
• Packing takeout orders as needed.
  
• Removing garbage replacing garbage bags and washing garbage cans.
  
• Mopping and sweeping the kitchen areas as required.
  
• Storing ingredients and food items according to food safety standards.
  
• Managing in and out stock for inventory.
  
• Reports to head baker/chef
  
• Executing daytoday production of bake goods
  
• Produce Ice Ice Chocolate C Chocolate C and Lemon C
  
• Prepare Batter for Waffle making
  
• Daily Waffle Production
  
• Prepare Raw Materials for menu (Sandwiches French Toast Pancakes)
  
• Preparing Soft Serve Mix
  
  

Requirements

• At least 3 years of experience in food and beverage preparation.
  
• Proven experience helping in kitchen settings.
  
• A food handlers license.
  
• Being able to bake and prepare menu items on a daytoday basis.
  
• The ability to use kitchen equipment safely and appliances.
  
• Sound knowledge of food safety standards and procedures.
  
• Strong communication skills.
  
• Excellent organizational skills.
  
• Commitment to customer satisfaction and service excellence.
  
• Willingness to work as part of a highenergy efficient team in a fastpaced environment.
  

• Drive for Results: Can be counted on to exceed goals successfully; is constantly and consistently one of the top performers; very bottomline oriented; steadfastly pushes self and others for results.
  
• Customer Focus: Is dedicated to meeting the expectations and requirements of internal and external customers; gets firsthand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
  
• Creativity: Comes up with a lot of new and unique ideas; easily makes connections among previously unrelated notions; tends to be seen as original and valueadded in brainstorming settings.
  
• Interpersonal Savvy: Relates well to all kinds of people up down and sideways inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can diffuse even hightension situations comfortably.
  
• Learning on the Fly: Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
  
• Perseverance: Pursues everything with energy drive and a need to finish; seldom gives up before finishing especially in the face of resistance or setbacks.
  
• Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn t upset when things are up in the air; doesn t have to finish things before moving on; can comfortably handle risk and uncertainty.