Quality urance Executive Gelang Patah

• Assist to monitor QC team on daily inspection at Incoming Quality Control Process Quality Control and Final Quality Control.
  
• Responsible for preparing and tasting finished goods sensory samples
  
• Prepare & follow up weekly and monthly quality report by performing data review audits
  
• Implement review and maintain Standard Operating Procedures (SOPs) policies and other documentation for QA/Food Safety activities.
  
• Involve in performing internal and external audits to determine compliance to FSSC22000/HACCP/GMP and identify areas for improvement.
  
• Support the QA Manager with hosting customer audits and regulatory inspections.
  
• Follow up & reply to the nonconformance (NC) and ensure the recertification been done in timely manner.
  
• Review develop and maintain a systematic approach for SOPs records and product specifications to enhance quality efficiency and performance at plant.
  
• To evaluate and qualifying new produces from suppliers not in the Approved Suppliers List.
  
• Liaise with relevant departments to investigate customer complaints analyzing trends to identify and address the root causes of recurring issues.
  
• Any other tasks assigned by Head of Department or management.
  

Requirements

• Required languages: English & Bahasa Malaysia. Mandarin is added advantage
  
• Candidate must possess at least Certificate in Diploma /Advance/ Higher bachelor s degree in any related or equivalent.
  
• Fresh graduates are courage to apply if applicant come with relevant experience would be an advantage.
  
• Knowledge of FSSC 22000 ISO 9001 GMP HACCP and Halal Standards.
  
• Able to express ideas clearly both oral and written
  
• Required Skill(s): Computer Literate Microsoft word excel power point etc.