Demi Chef De Partie

Position: Demi Chef De Partie

Key Responsibilities:

Assist the Chef De Partie in planning and organizing the daily menu ensuring that all dishes are prepared in a timely manner and meet our high standards of quality

Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and company standards

Supervise and train junior members of the galley team ensuring that they follow proper food handling and safety procedures

Monitor food stock levels and assist in ordering supplies to maintain inventory levels

Maintain a clean and organized work area following all sanitation and hygiene regulations

Collaborate with other members of the culinary team to develop new menu items and specials

Assist with food cost control and waste management by accurately measuring and portioning ingredients

Participate in onboard events and special functions showcasing your culinary skills and providing exceptional guest experiences

Adhere to all company policies and procedures including safety and security protocols

Qualifications:

Minimum of 2 years of experience in a similar role preferably in a highvolume restaurant or hotel environment

Culinary degree or certificate from an accredited institution is preferred

Strong knowledge of food preparation techniques and international cuisines

Excellent communication and interpersonal skills

Ability to work well under pressure and in a fastpaced environment

Strong organizational and timemanagement skills

Flexibility to work long hours and weekends as required

Must be able to pass a preemployment medical examination and obtain necessary travel documents

Remote Work :

No