Chef De Partie Pastry

Job Title: Chef De Partie Pastry

Key Responsibilities:

Prepare and present a wide variety of pastries desserts and baked goods according to established recipes and standards

Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests

Ensure that all dishes are prepared and presented in a timely and efficient manner

Maintain high standards of food quality hygiene and safety at all times

Train and supervise junior pastry chefs to ensure consistency and quality in all pastry preparations

Monitor and control inventory levels to minimize waste and maintain cost efficiency

Collaborate with other departments to ensure smooth and efficient operations

Keep uptodate with industry trends and techniques to continuously improve and innovate our pastry offerings

Requirements:

Proven experience as a Chef De Partie Pastry or similar role

Excellent knowledge of pastry and baking techniques

Strong leadership and communication skills

Ability to work well under pressure in a fastpaced environment

Creativity and passion for creating unique and delicious pastries

High attention to detail and ability to maintain high standards of food quality and presentation

Flexibility to work evenings weekends and holidays as needed

Valid food handling and sanitation certification

Degree in Culinary Arts or relevant field is a plus

Remote Work :

No