Commis Baker

Position: Commis Baker

Key Responsibilities:

Assist in the preparation and production of all baked goods including bread pastries and desserts

Follow recipes and ensure all products meet quality and presentation standards

Maintain a clean and organized work station following all sanitation and safety guidelines

Assist in inventory control and ordering supplies as needed

Collaborate with other members of the culinary team to create new and innovative menu items

Adhere to all company and industry regulations and standards

Qualifications:

Previous experience as a Commis Baker or similar role in a professional kitchen

Knowledge of different baking techniques and methods

Ability to follow recipes accurately and consistently

Strong attention to detail and a passion for creating highquality baked goods

Ability to work well in a fastpaced teamoriented environment

Excellent time management and organizational skills

Flexibility to work evenings weekends and holidays as needed

Remote Work :

No