Commis Pastry

Commis Pastry Cruise Ships

Assist the Pastry Chef in preparing and baking a variety of desserts and pastries

Follow recipes and ensure all ingredients are measured accurately

Maintain a clean and organized work area at all times

Assist with inventory and ordering of pastry supplies

Adhere to all food safety and sanitation standards

Collaborate with other members of the culinary team to ensure smooth operation of the kitchen

Continuously strive to improve and innovate dessert offerings

Attend and participate in team meetings and training sessions

Qualifications:

High school diploma or equivalent

Previous experience as a Commis Pastry or in a similar role preferred

Knowledge of different baking techniques and methods

Ability to work in a fastpaced environment and handle multiple tasks

Excellent time management and organizational skills

Strong attention to detail

Passion for creating delicious and visually appealing desserts

Ability to work well in a team environment

Willingness to learn and take direction from the Pastry Chef

Food safety and sanitation certification is a plus

Benefits:

Competitive salary

Health dental and vision insurance

Paid time off and vacation days

Opportunities for career growth and development

Free meals while on duty

Travel benefits and the opportunity to work on a cruise ship

If you have a passion for pastry and are looking for an exciting opportunity to work on a cruise ship we want to hear from you! Apply now to join our team at Crew Life at Sea as a Commis Pastry.

Remote Work :

No