Bakery Chef

Key Responsibilities:

• Production of Bakery Items: Prepare and bake desserts following established recipes and standards.
  
• Menu Development: Collaborate with the Head Chef to design and develop new bakery items ensuring they align with the restaurant s brand and customer expectations.
  
• Quality Control: Maintain high standards of food quality presentation and taste ensuring consistency in every product.
  
• Inventory Management: Manage bakery inventory including ordering supplies controlling stock levels and minimizing waste.
  
• Hygiene & Safety: Adhere to food safety and hygiene regulations maintaining a clean and organized work environment.
  
• Team Collaboration: Work closely with the kitchen team to ensure smooth operations and timely delivery of bakery items.
  
• Customer Satisfaction: Ensure that all bakery products meet customer expectations and dietary requirements where applicable.
  
• Equipment Maintenance: Oversee the proper maintenance and handling of bakery equipment ensuring it remains in good working condition.
  
• Cost Control: Manage food costs by optimising ingredient usage and controlling portions.
  

Requirements

Benefits