Chef

Job Title: Chef

Location: Kiambu County Kenya

Experience: 35 Years

Education: Diploma in Culinary Arts or related field

Industry: Hospitality (3 to 5Star Hotels)

Job Summary:

Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 35 years of culinary experience a diploma in Culinary Arts and a proven track record of working in highend 3 to 5star hotels. The Chef will be responsible for creating and executing highquality menus managing kitchen operations and ensuring an exceptional dining experience for our guests.

Key Responsibilities:

1. Menu Planning and Development:
   
• Design and update menus that reflect creativity quality and seasonality.
  
• Ensure menus cater to a diverse clientele including special dietary requirements.
  
2. Kitchen Operations Management:
   
• Oversee all aspects of kitchen operations including food preparation cooking and plating.
  
• Ensure kitchen staff adhere to hygiene safety and sanitation standards.
  
• Manage inventory order supplies and maintain cost control.
  
3. Team Leadership:
   
• Lead train and mentor kitchen staff fostering a collaborative and professional work environment.
  
• Schedule and supervise kitchen staff to ensure smooth operations.
  
4. Quality Control:
   
• Monitor food quality presentation and consistency to maintain the highest standards.
  
• Conduct regular inspections to ensure compliance with health and safety regulations.
  
5. Customer Experience:
   
• Interact with guests to gather feedback and ensure satisfaction.
  
• Adjust menus and service based on customer preferences and trends.
  
6. Cost Management:
   
• Monitor food and labor costs to meet budgetary requirements.
  
• Implement costsaving measures without compromising quality.
  

Requirements

Qualifications:

• Diploma in Culinary Arts or a related field.
  
• 35 years of experience as a Chef in a 3 to 5star hotel.
  
• Strong leadership and team management skills.
  
• Excellent knowledge of kitchen operations and food safety standards.
  
• Creative flair and passion for highquality cuisine.
  
• Ability to work under pressure in a fastpaced environment.
  
• Strong communication and interpersonal skills.