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Responsiblefortheday-to-day operationofall DiningServices locations, byestablishingandmaintaining excellentclientrelationship, ensuringprofessional services,overseeingstafftraininganddevelopment; and motivatingstaff todeliverhighestproductivityandqualityatalltime. Ensurecompanypoliciesandprocedures arefollowedwithoutdeviation.
Full-time