Commis I
Posted on :
11-08-2024
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Job Description
Job Description:
- Knowledge about Food Safety and HACCP.
- Knowledge about hot food preparation and cold food preparation & presentation.
- Knowledge of 4 hour rule buffet and ala carte menu preparation.
Technical skills & competencies:
- Pan Cooking Skills
- Knife Skills
- Grilling Skills
- FIFO
- Stir frying Skills
- Frying Skills
- Basic Communication
- Initiative
- Problem Solving
- Job Knowledge
- Appearance/Hygiene
- Systems Adaptability
- Aptitude/Suitability for Position
- Team Work
- Ethics & Integrity
Requirement:
- 0305 years of relevant experience
- Matriculation or above
- 2030 years age
Remote Work :
No
Employment Type
Full Time
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