Conduct line checks before production during production and at changeovers.
Monitor production lines to verify codes labels weights and packaging.
Maintain records of raw materials and finished goods tracking them from receipt through production to shipping.
Manage protocols for products on hold rework processes and noncompliant ingredients packaging and products.
Collaborate closely with shipping and production teams on quality control matters.
Utilize analytical equipment to perform tasks and analyses including swabbing procedures ATP & EMP pH Meter salt fat moisture analysis titratable acidity brix refractometer color spectrophotometer allergen testing seam seal integrity and seal engagement.
Qualifications
Minimum of three years of experience in QA/QC activities within the food pharmaceutical or related manufacturing fields.
Experience with Good Manufacturing Practices (GMP) food safety and food quality fundamentals.
Thorough understanding of Hazard Analysis and Critical Control Points (HACCP) plans traceability allergen control and equipment calibration.
Strong communication skills and ability to work effectively in a fastpaced environment.
Demonstrated ability to learn and grow within the quality control field.
Preferred Qualifications
Associate degree in a foodrelated field.
Experience working with a variety of analytical equipment used in quality control.
Familiarity with food safety regulations and industry standards.
Proactive approach to problemsolving and continuous improvement.
Ability to work independently and as part of a team
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