Live in Chef de Partie
Posted on :
09-08-2024
Employer Active
1 Vacancy
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Jobs by Experience
1-3years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
09-08-2024
Job Description
An amazing opportunity to become part of the wellknown Pub in Northampton at Junction 16. We are looking for an experienced Chef de Partie to join our team. We are open all day every day and serve great quality fresh food and drink in a welcoming relaxed environment.
The key responsibilities are to:
- Ensure a clean and safe working environment in the kitchen maintaining high standards at all times
- Produce high quality dishes quickly and to correct specification
- Keep all kitchen and food preparation areas always clean
- Assist your colleagues at every opportunity ensuring good teamwork
- Follow the Health and Food Safety procedures & legislation in place
- Complete any daily and weekly administration/paperwork as required
What we expect from you
- Passion for cooking with a desire to develop your knowledge and culinary skills further
- Thrives under pressure with a positive cando attitude
- Hard working and reliable with an excellent work ethic
- Team player who loves to help and offer support to your teammates
- Always strives for excellence and consistency Attention to details
- A minimum of 2 years experience in a fastpaced kitchen with high standards
- Good understanding of Food Safety and H&S procedures
- Good communication skills
Qualifications and Experience
- Previous experience in a Food Production role
- Proven work experience as a Chef in a busy environment.
- Committed to keeping up with cooking trends and best practices.
- Ability to spot and resolve problems efficiently.
- Ability to work under pressure.
- Availability to work in shifts including bank holidays & weekends.
- Qualification in culinary science or relevant subject preferred.
- Good level of spoken English
- Selfmotivated adaptable / flexible and a good communicator
- Work optimally without supervision
- Able to demonstrate an ability to manage pressure prioritise tasks and communicate effectively at all levels.
Benefits
You will be provided with ongoing support and training
- Competitive salary
- Training and development
- Company discounts and benefits
- Uniform provided
- 28 days holiday
- Free food
- Free Accommodation
- Free Utility bills
- Free laundry
Job Types: Fulltime Permanent
Pay: 38500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Onsite parking
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Requirements
What we expect from you
- Passion for cooking with a desire to develop your knowledge and culinary skills further
- Thrives under pressure with a positive cando attitude
- Hard working and reliable with an excellent work ethic
- Team player who loves to help and offer support to your teammates
- Always strives for excellence and consistency Attention to details
- A minimum of 2 years experience in a fastpaced kitchen with high standards
- Good understanding of Food Safety and H&S procedures
- Good communication skills
Qualifications and Experience
- Previous experience in a Food Production role
- Proven work experience as a Chef in a busy environment.
- Committed to keeping up with cooking trends and best practices.
- Ability to spot and resolve problems efficiently.
- Ability to work under pressure.
- Availability to work in shifts including bank holidays & weekends.
- Qualification in culinary science or relevant subject preferred.
- Good level of spoken English
- Selfmotivated adaptable / flexible and a good communicator
- Work optimally without supervision
- Able to demonstrate an ability to manage pressure prioritise tasks and communicate effectively at all levels.
Benefits
You will be provided with ongoing support and training
- Competitive salary
- Training and development
- Company discounts and benefits
- Uniform provided
- 28 days holiday
- Free food
- Free Accommodation
- Free Utility bills
- Free laundry
Job Types: Fulltime Permanent
Pay: 38500.00 per year
Benefits
Benefits
You will be provided with ongoing support and training
- Competitive salary
- Training and development
- Company discounts and benefits
- Uniform provided
- 28 days holiday
- Free food
- Free Accommodation
- Free Utility bills
- Free laundry
Job Types: Fulltime Permanent
Pay: 38500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Onsite parking
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
What we expect from you Passion for cooking with a desire to develop your knowledge and culinary skills further Thrives under pressure with a positive can-do attitude Hard working and reliable with an excellent work ethic Team player who loves to help and offer support to your teammates Always strives for excellence and consistency Attention to details A minimum of 2 years experience in a fast-paced kitchen with high standards Good understanding of Food Safety and H&S procedures Good communication skills Qualifications and Experience Previous experience in a Food Production role Proven work experience as a Chef in a busy environment. Committed to keeping up with cooking trends and best practices. Ability to spot and resolve problems efficiently. Ability to work under pressure. Availability to work in shifts including bank holidays & weekends. Qualification in culinary science or relevant subject preferred. Good level of spoken English Self-motivated, adaptable / flexible and a good communicator Work optimally without supervision Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels. Benefits You will be provided with ongoing support and training Competitive salary Training and development Company discounts and benefits Uniform provided 28 days holiday Free food Free Accommodation Free Utility bills Free laundry Job Types: Full-time, Permanent Pay: 38,500.00 per year
Employment Type
Full Time
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