Technical Head Bread Pastry Chef

QUALIFICATIONS

• Bachelor’s degree in Food Technology Nutrition Hotel & Restaurant Management or other related program
• Certified Bread and Pastry Chef
• At least 10 years of relevant work experience and expertise in bread and pastry preferably in Philippine market
• Experience in creating training materials and conducting trainings / demos
• Experience in ideation of recipes / product development bakery management and operations
• Strong analytical project management and communication skills
• Able to work in collaboration with different teams
  

RESPONSIBILITIES

• Create recipes and manage the recipe library of the company
• Oversee the daily operations of the Department including maintenance of equipment
• Provides technical expertise in terms of the application of products setting up of working / demo area baked goods and product displays
• Trains Chefs for demos and provides proper orientation to new hires
• Manage the Department’s budget and monitor the expenses
• Coordinate with various teams such as Sales and Marketing Research and Development Quality Assurance Purchasing and Logistics