Assistant Outlet Manager

• Sets and achieves store sales targets.
• Facilitates sales and marketing orientation by defining customer needs and sales opportunities.
• Implements local store marketing strategies.
• Leads the team in SWOT analysis.
• Evaluates Customer Satisfaction Survey results and conducts selfaudit to identify areas for improvement and sets standards toward the achievement of Food Safety and Cleanliness goals.
• Prepares Store Operations Budget and reviews monthly P&L.
• Identifies people development needs such as training and competency building activities.

Job Requirements

• Bachelor’s Degree holder.
• 34 years of leadership function in a serviceoriented industry.
• 7 years of overall experience in the Food and Beverage industry.
• Experience in a fine dining establishment gourmet restaurant or hotel environment is a must.
• People management capability in coaching developing and supervising a team.
• Knowledge on basic store operations.
• With capability to assess operational improvements compliance to defined standards sales and profitability.