Commis Chef - Cold Kitchen Western skills
Posted on :
07-08-2024
Employer Active
1 Vacancy
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Job Description
Job description
Job Summary
Our client a 5* Hotel based in Doha.
Job Description:
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and client standards.
Year work experience as Commis Chef or 2 to 5 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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