Nursery Chef

An experienced Nursery Chef is being sought at The Hyde Nursery in High Barnet we are looking for a skilled Chef to join our team in creating delicious culinary experiences for our children. The ideal candidate will have a passion for food preparation a good awareness of nutrition and healthy eating and ensuring high standards of food safety and quality. The role is based on a 38 hr working week Monday to Friday with salary c 27k plus loads of great benefits. On good transport links to this nursery.

The Hyde Nursery is part of the CC Nurseries Group and is based in High Barnet in the beautiful Iconic Hyde Institute building. Registered for 88 children our lovely setting is minutes away from lovely green spaces which the Nursery takes full advantage of whatever the weather together with having access through the nursery to free flow in to their lovely outdoor gardens.

Requirements

Ideally you will have

Previous experience in a similar role;

Food & Hygiene Level Certificate Level 3 ( or at least a level 2)

Proven experience as a Chef

Cooking and preparing meals for 70 children

Strong knowledge of kitchen operations food production and culinary techniques

Excellent leadership skills with the ability to motivate and inspire a team

Proficient in menu planning recipe development and cost control

Knowledge of food safety regulations and best practices

Ability to work in a fastpaced environment while maintaining attention to detail

Excellent communication skills with the ability to collaborate with staff at all levels effectively

Benefits

CC Nurseries Benefits package includes

30 days Annual Leave inclusive of Bank Holidays

Xmas Closure

Company Pension

Employee Discounted Childcare

Opportunities for further qualifications

Healthcare Package

High Street Discounts

Flexibility to work around your life commitments

Recognition and rewards to say thank you for a job well done

Ideally you will have Previous experience in a similar role; Food & Hygiene Level Certificate Level 3 ( or at least a level 2) Proven experience as a Chef Cooking and preparing meals for 70 children Strong knowledge of kitchen operations, food production, and culinary techniques Excellent leadership skills with the ability to motivate and inspire a team Proficient in menu planning, recipe development, and cost control Knowledge of food safety regulations and best practices Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication skills with the ability to collaborate with staff at all levels effectively