Bartender

he Bartender is responsible for providing fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. He/she is also responsible for providing the correct bill to the guest receives payments and gives the correct change.

Key Areas:

1. Restaurant Operations

1. Human Resource

1. Financial Responsibilities

1. Occupational Health and Safety

1. Other duties as assigned

Remote Work :

No