HOD - Food Production

Job Role: HOD Food & Production

Experience: Minimum 5 years

Job Description:

Seeking a highly experienced and dynamic individual to join our

team as the Head of Department (HOD) for Food Production. The ideal

candidate will have a good background in both the hospitality industry

and academics with previous experience as a HOD in a reputable

organization. The candidate should be a postgraduate with a deep

understanding of food production practical applications and modern

educational techniques. Additionally expertise in social media and blog

writing is essential.

General Key Responsibilities:

Leadership and Management:

oProvide visionary leadership to the Food Production

department.

oDevelop and implement strategic plans for the department

in line with institutional goals.

Curriculum Development:

oDesign and update the curriculum to ensure and it meets

industry standards and academic requirements.

oIncorporate the latest trends and technologies in food

production into the curriculum.

oEnsure a balanced approach between theoretical knowledge and practical skills.

oProvide guidance and support to ensure consistent

implementation across campuses.

oMonitor and assess the effectiveness of the content in

achieving learning outcomes.

Teaching and Training:

oConduct lectures and practical sessions for students.

oAssess and evaluate students' performance and progress.

oFoster a learning environment that encourages students'

creativity and innovation.

Industry Collaboration:

oBuild and maintain strong relationships with industry partners.

oOrganize guest lectures workshops and industry visits for

students.

Qualifications and Experience:

Education:

oPostgraduate degree in Hotel Management Culinary Arts

or a related field.

Experience:

oMinimum of 5 years of experience in the hospitality industry.

oMinimum of 5 years of teaching experience.

oPrior experience as a HOD in a reputable organization is

mandatory.

Skills:

oStrong leadership and management skills.

oExcellent communication and interpersonal skills.

oProficient in social media management and blog writing.

oIndepth knowledge of food production techniques and

practical applications.

oAbility to stay updated with industry trends and

advancements.