Bartender

• Responsible for preparing and serving alcoholic and nonalcoholic beverages
  
• Mixes prepares and serves drinks according to the recipe approved by the Beverage Manager and/or F&B Manager
  

Requirements

• Solid bartending knowledge of cocktail liquor including preparation and mixology
  
• Knowledge in F&B Operations Beverage Service wines spirits liquors bar equipment
  
• Knowledgeable in PointofSale (POS) system and beverage inventory
  
• Wellgroomed professional appearance
  
• Good command of both written and spoken English; knowledge of another foreign language is an advantage
  
• Able to effectively communicate with all levels of coworkers and Management
  
• Willing to work on shifting hours