Pastry Chef De Party

Advanced skills in preparing pastries and baked goods.
Ability to develop new and creative recipes in the field of pastry.
In-depth understanding of pastry techniques and management of baked goods ingredients.
Attention to detail to ensure the quality of the final product.
Ability to organize and manage the pastry department efficiently.
Knowledge of hygiene and safety practices in the kitchen.
Ability to work under pressure and in a fast-paced environment.