Executive Sous Chef
Posted on :
26-07-2024
Employer Active
1 Vacancy
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Jobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Posted on :
26-07-2024
Job Description
Strong leadership skills to manage and direct a team of chefs.
Ability to develop and execute menus and organize the kitchen.
In-depth understanding of cooking techniques and quality standards.
Ability to manage ingredients and inventory effectively.
Attention to detail to ensure quality food and presentation.
Knowledge of kitchen hygiene and safety practices.
Ability to work under pressure and in a fast-paced environment.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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