waiter

Educational Qualifications: High school diploma or equivalent. Training courses in food service or hospitality are an added advantage.

Communication Skills: Ability to communicate effectively with customers and staff, and respond to requests and inquiries in a professional manner.

Customer Service: Skills in providing excellent customer service, including dealing with customers in a courteous and professional manner.

Time Management: Ability to handle multiple tasks and organize time effectively, especially during peak times.

Attention to detail: Ensure that requests are submitted accurately and that customer needs are fully met.

Ability to work under pressure: Deal with busy situations and challenges that may arise during work in a calm and efficient manner.