Head of Arabic cuisine

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Specialized training courses in Arabic cuisine are an added advantage.

Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techniques of Arab cuisine.

Kitchen Management: The ability to organize and manage all aspects of the kitchen, including supervising cooks, organizing daily tasks, and ensuring smooth workflow.

Inventory Management: Skills in managing and storing ingredients, ensuring food quality, and monitoring expenses and costs.

Adherence to health standards: Understanding and knowledge of food safety and health standards, and applying them to ensure safe and clean food preparation.