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You will be updated with latest job alerts via email1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education: At least a high school diploma. Courses or certifications in culinary or baking arts may be an added advantage.
Culinary skills: Thorough knowledge of pastry preparation techniques, including kneading, proofing, baking, and preparing various fillings.
Creativity: The ability to develop new recipes and design innovative and attractive pastries.
Attention to detail: Accuracy in measuring ingredients and following recipes to ensure the quality and flavor of pastries.
Time Management: Ability to organize and manage time effectively to handle pastry preparation efficiently and ensure timely delivery.
Ability to work under pressure: handle peak times efficiently and calmly, and ensure continuity of product quality during periods of high demand.
Full-time
Chefs / F&B / Housekeeping / Front Desk