Pastry Chef Saudi only

Education: At least a high school diploma. Courses or certifications in culinary or baking arts may be an added advantage.

Culinary skills: Thorough knowledge of pastry preparation techniques, including kneading, proofing, baking, and preparing various fillings.

Creativity: The ability to develop new recipes and design innovative and attractive pastries.

Attention to detail: Accuracy in measuring ingredients and following recipes to ensure the quality and flavor of pastries.

Time Management: Ability to organize and manage time effectively to handle pastry preparation efficiently and ensure timely delivery.

Ability to work under pressure: handle peak times efficiently and calmly, and ensure continuity of product quality during periods of high demand.