Restaurant Supervisor

- Lead the opening of the restaurant/ outlet and ensure the implementation of the company policies and procedures along with the exact operation flow.

- Achieve objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the store’s sales and profits.

- Assist the Brand Manager/ Operation Manager in the development of the store’s overall yearly plan and budget.

- Provides senior management with all necessary data and statistics relating to store sales and performance, in order to assist them in their decision-making process.

- Observes compliance with Brand policies and procedures, as well as governmental laws and regulations.