Junior Sous Chef

- Assist in the preparation and cooking of menu items according to standardized recipes

and presentation guidelines.

- Ensure that all dishes leaving the kitchen meet the restaurant's standards of quality,

taste, and presentation.

- Direct and supervise the whole team ensuring a smooth workflow.

- Promote and maintain effective communication between the FOH, BOH, and each other. - Ensure implementation of safety standards.

- Follow procedures with the use of cleaning supplies.

- Attend all kitchen meetings and initiate suggestions and improvements.

- Train, develop and lead the kitchen team.

- Escalate challenges to the management and work on finding solutions.