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You will be updated with latest job alerts via email0 - 10 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Develop and create innovative pastry recipes, desserts, and baked goods that reflect
seasonal ingredients, culinary trends, and the concept identity.
- Oversee the production and execution of pastry items, ensuring consistency, quality,
and adherence to presentation standards.
- Collaborate with the Executive Chef, Sous Chefs, and other culinary team members to
develop pastry menus, specials, and tasting menus.
- Lead, mentor, and inspire a team of pastry chefs, bakers, and kitchen staff, providing
guidance, training, and support to foster professional growth and development.
- Delegate tasks effectively, set clear expectations, and ensure that all team members
understand their roles and responsibilities.
Full-time
Chefs / F&B / Housekeeping / Front Desk