Pastry Chef

Develop and create innovative pastry recipes, desserts, and baked goods that reflect

seasonal ingredients, culinary trends, and the concept identity.

- Oversee the production and execution of pastry items, ensuring consistency, quality,

and adherence to presentation standards.

- Collaborate with the Executive Chef, Sous Chefs, and other culinary team members to

develop pastry menus, specials, and tasting menus.

- Lead, mentor, and inspire a team of pastry chefs, bakers, and kitchen staff, providing

guidance, training, and support to foster professional growth and development.

- Delegate tasks effectively, set clear expectations, and ensure that all team members

understand their roles and responsibilities.