Head Chef

Advanced cooking skills: Master various cooking techniques and preparation of dishes.
Creativity in the kitchen: the ability to create new recipes and dishes.
Kitchen Management: Skill in leading and managing a team of chefs and organizing work within the kitchen.
Inventory Management: The ability to monitor and manage ingredients and inventory.
Coordination and Planning: Ability to coordinate preparations and organize service during peak times.
Attention to quality: ensuring that food quality standards are maintained and ensuring that distinct dishes are presented.
Communication: Effective communication skills with the team, management and clients.