Asst Cake Master

Key Responsibilities:

• Assist the Head Cake Master in planning and creating custom cakes pastries and other baked goods.
  
• Prepare and mix ingredients for cakes fillings icings and other baked items according to recipes and quality standards.
  
• Decorate cakes and pastries using various techniques including piping molding and fondant work.
  
• Maintain a clean and organized work area ensuring all equipment is properly sanitized and stored.
  
• Assist in the development of new recipes and cake designs.
  
• Ensure consistency in taste quality and appearance of all baked goods.
  
• Collaborate with the bakery team to meet production schedules and customer deadlines.
  
• Manage inventory and order supplies as needed.
  
• Provide excellent customer service including taking orders and providing recommendations.
  
• Stay updated with industry trends and techniques in cake decoration and baking.
  

Requirements

• High school diploma or equivalent; formal training in baking and pastry arts is a plus.
  
• Proven experience as a cake decorator or similar role in a bakery.
  
• Strong artistic skills with a keen eye for detail and aesthetics.
  
• Proficiency in various cake decorating techniques including piping fondant work and molding.
  
• Knowledge of baking and pastry techniques including ingredient properties and measurements.
  
• Ability to follow recipes accurately and maintain consistency in product quality.
  
• Excellent time management and organizational skills.
  
• Ability to work efficiently in a fastpaced environment.
  
• Strong communication and teamwork skills.
  
• Customeroriented with a friendly and professional demeanor.
  
• Physical stamina to stand for extended periods and lift heavy baking equipment.
  

Preferred Qualifications:

• Certification in baking and pastry arts from a recognized institution.
  
• Experience with advanced cake decorating techniques such as sugar art or airbrushing.
  
• Familiarity with food safety and hygiene regulations.
  
• Creativity and innovation in cake design and recipe development.