Chef
Posted on :
21-07-2024
Employer Active
1 Vacancy
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Job Description
- formal culinary education from a recognized institution preferred.
- Minimum of 3-5 years of experience in a professional pastry kitchen.
- Strong understanding of baking techniques, flavor profiles, and artistic presentation.
- Proficiency in using a variety of kitchen equipment.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Flexibility to work a variety of shifts, including weekends and holidays.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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