Food production Industry
Reports to: VP Operations
Department: Operations
Job Summary: Responsible for plant operation and maintenance. Establish plant policies and procedures. Responsible for plant production goals. Establish and maintain community relations. Foster a welltrained and motivated staff.
Essential Functions:
- Direct and coordinate plant operations within company policies and procedures.
- Maintain a clean and safe plant.
- Establish and direct plant policies and procedures.
- Responsible for plant production goals.
- Establish and maintain a positive community relationship.
- Foster a welltrained and motivated staff.
- Confer with department heads to ensure coordination of purchasing production and shipping.
- Responsible for establishing all shift production schedules.
- Select and train plant supervisory and administrative staff.
- Conduct employee performance reviews.
- Schedule and conduct plant meetings.
- Responsible for the product quality control for the plant.
- Attend scheduled corporate training and meetings.
- Other duties as assigned.
Working Conditions
- Working conditions are normal for a manufacturing environment. Work may involve lifting of materials and product up to 50 pounds. Working in this environment requires the use of safety equipment to include but not limited to; hair nets beard nets (if applicable) hearing protectors rubber work boots and hardhats. Loose fitting clothes cell phones and jewelry are not permitted on the factory floor.
- Personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
Education & Experience:
- Bachelors degree preferably
- Minimum 8 10year experience managing in related food processing facilities
- Excellent analytical and PC skills
- Strong written and verbal communication skills
- Exceptional interpersonal communication skills
- Can multitask and work proactively in a fastpaced energetic environment
- Performance management
- Resolving Conflict
- HACCP experience preferred
- Working knowledge of regulations and guidelines imposed upon meat poultry operations by federal and state agencies and authorities required.
Experience:
- Plant Management: 1 year (Preferred)
- Food processing: 10 years (Required)
Remote Work :
No