Performing routine maintenance on kitchen equipment to ensure optimal performance, safety, and longevity. This includes cleaning, lubricating, adjusting, and inspecting components as per manufacturer guidelines.
Diagnosing equipment malfunctions, identifying faulty parts, and repairing or replacing components such as motors, heating elements, sensors, thermostats, valves, and electrical wiring.
Investigating and resolving operational issues with kitchen equipment, including temperature inconsistencies, power failures, leaks, unusual noises, and mechanical failures.
Adhering to safety protocols and regulations while working with electrical, gas, and water systems in commercial kitchens. Ensuring that equipment installations and repairs meet industry standards and local codes.
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