Executive Chef - 5-Star Hotel

Executive Chef (Chef de Cuisine) 5Star Hotel (Kuwait City)

Are you a culinary mastermind with a passion for creating exceptional dining experiences Do you thrive in a leadership role overseeing all aspects of a highvolume kitchen operation in a prestigious 5star hotel If youre a visionary leader with a proven track record of culinary excellence we invite you to apply for the exciting position of Executive Chef (Chef de Cuisine) at our hotel in Kuwait City!

About the Opportunity:

Leading 5star hotel in the heart of Kuwait City is seeking a highly motivated and resultsoriented Executive Chef to join our dynamic team. As the Chef de Cuisine (head chef) you will be responsible for the overall leadership and success of our culinary operations. You will play a pivotal role in crafting innovative menus ensuring the highest standards of quality and service across all our restaurants and kitchens and inspiring a passionate team of culinary professionals.

Key Responsibilities:

• Lead and oversee all aspects of the culinary operation including menu development food preparation service and staff management.

• Develop and implement innovative and seasonal menus that reflect current culinary trends while catering to the diverse palates of our international clientele.

• Ensure the highest standards of food quality presentation and taste across all our restaurants and catering services.

• Manage a team of chefs cooks and kitchen staff providing coaching mentorship and ongoing training opportunities.

• Implement and enforce strict hygiene and safety standards within the kitchen environment.

• Develop and maintain strong relationships with food and beverage suppliers to secure highquality ingredients at competitive prices.

• Manage food costs and inventory control ensuring optimal efficiency and profitability.

• Conduct regular menu reviews and analysis of customer feedback to continuously improve dining experiences.

• Oversee kitchen equipment and ensure proper maintenance and repair procedures are followed.

• Stay uptodate on the latest culinary trends and innovations incorporating them into our menus and service offerings.

• Collaborate with other departments such as Front Office and Marketing to create a seamless and exceptional guest experience.

Relevant Job Titles:

• Head Chef

• Master Chef (informal)

• Culinary Director (broader scope)

Qualifications:

• Minimum 10 years of experience as an Executive Chef or a senior culinary leadership role within a reputable 5star hotel or restaurant group.

• Proven track record of success in creating innovative and highquality menus that meet guest expectations and generate revenue.

• Strong leadership and interpersonal skills with the ability to motivate and inspire a team of chefs and kitchen staff.

• Indepth knowledge of international cuisine food preparation techniques and kitchen operations.

• Excellent communication and collaboration skills with the ability to work effectively with diverse personnel and departments.

• Strong financial acumen and the ability to manage budgets effectively.

• Proficiency in relevant kitchen management software (preferred).

• Fluency in Arabic is an advantage (highly desirable).

Benefits:

• Competitive salary and benefits package. USD 3900 up to USD 5800.

• Enjoy a taxfree salary with no deductions a significant perk of working in Kuwait!

• Opportunity to lead a team in a prestigious and dynamic environment within a 5star hotel.

• Be part of a growing and successful hospitality organization.

• Career development and advancement opportunities.

• Work in a vibrant and exciting location in the heart of Kuwait City.

To Apply:

Please submit your CV a cover letter outlining your culinary philosophy and experience leading a team in a 5star hotel setting and a sample menu you have created.

We look forward to hearing from you!

Remote Work :

No