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Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office restaurant management software POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends
Ability to manage personnel and meet financial targets
Guestoriented and serviceminded
Culinary school diploma or degree in food service management or related field
Remote Work :
No
Full Time