Head Chef

Education and qualifications:

Extensive practical experience in the field of cooking.
Diploma or degree in culinary, hospitality management, or related field.
Artistic skills:

Master different cooking skills and techniques.
Ability to develop menus and design new dishes.
Knowledge of food preparation methods and health and hygiene standards.
Personal skills:

Leading the team of chefs and motivating them to innovate and provide the best service to guests.