Food and beverage host

Excellent communication skills: Ability to interact tactfully and professionally with guests.
Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs.
Physical Fitness: Ability to stand and walk for long periods and work in an active environment.
Attention to detail: Accuracy in placing orders and ensuring guest satisfaction.
Ability to work within a team: Collaborate with colleagues to ensure smooth and efficient service.
Flexibility: The ability to deal with rapid changes in the work environment.