Food and Beverage Coordinator

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial.

Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with native speaking clients and understand language documents.

Technical skills: Experience in coordinating food and beverages in hotels or restaurants, ability to organize events and events, stock and inventory management for food and beverages.

Organizational skills: Ability to manage time and resources effectively, strategically plan menus and food offerings, and organize and motivate a team.