Room Service Supervisor

Education: High school diploma or equivalent; A degree in hotel management or hospitality may be beneficial.

Language Skills: Proficiency in the local language, and a basic understanding of English may be required to deal with native-speaking customers.

Personal skills: effective communication skills, the ability to lead and direct, and the ability to work under pressure.

Organizational skills: Ability to manage time and resources effectively, organize room service operations well and ensure their precise implementation.

Personal Appearance: A professional and clean appearance, expressing professionalism and cleanliness.

Knowledge of Hospitality Procedures: Good understanding of room service standards and procedures, ensuring compliance with health and hygiene standards.