Demi Chef de Partie Oriental

Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred.

Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues.

Personal skills: passion for the culinary art, ability to work in a team, good communication skills.

Technical skills: Basic cooking and food preparation skills, good understanding of oriental cooking techniques.

Personal Appearance: A professional and clean appearance, reflecting professionalism and cleanliness.

Knowledge of Eastern cuisine: Good knowledge of the types of Eastern cuisine and the ingredients used in them.