Demi Chef de Partie Oriental

Excellent food preparation skills: the ability to prepare oriental dishes with high quality and skill.
Knowledge of Oriental cuisine: A deep understanding of the ingredients and techniques used in Oriental cuisine.
Creativity and Innovation: The ability to develop and prepare new and innovative dishes.
Ability to work under pressure: Handling food preparation in a busy kitchen environment.
Adherence to hygiene and safety standards: Adherence to health and safety standards during preparation.
Collaboration with the work team: The ability to work effectively within the kitchen team.