Restaurant Manager

The Role

• The Restaurant Manager is responsible for the operation and the revenue of multiple floors.
• As part of our team your role is to make sure that our guests have an amazing experience every time.
• Possessing natural hospitality charm we will give you a platform to connect grow have fun and make an impact.
• Oversee the Food & Beverage operations to ensure company standards are met.
• Maintain the food & service standards and the product knowledge to the highest standard.
• Ensure maximal revenue and profit are achieved from all sales opportunities.
• Monitor the weekly food beverage variable and wage costs to ensure they are in line with the budget.
• Work on guest feedback with the Membership team to ensure the offering of the best guest experience
• Support and assist in the employee life cycle: attraction recruitment onboarding learning and motivation performance management retention and separation

Required Skills/Qualifications

• Thai Nationality
• Must have 3 years experience as a restaurant manager with a proven track record of leading a professional efficient high quality serviceoriented operation in a fast paced and demanding environment
• Excellence revenue & cost management
• Must have excellent interpersonal/relationship building skills
• Very good team leader & team player must have leadership coaching and staff development experience.
• Energetic flexible collaborative a proactive; a team leader who can positively and productively impact
• Available on a flexible schedule and being willing to work outside office hours (weekends and holidays) a must!
• Right Attitude Creative Passionate Good Collaboration & Accountability

Remote Work :

No