Executive Sous Chef
Posted on :
12-07-2024
Employer Active
1 Vacancy
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Jobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Posted on :
12-07-2024
Job Description
Leadership Skills: Ability to lead and direct a team of chefs efficiently and effectively.
Technical expertise: Strong background in culinary arts and various cuisines.
Planning and organization: Ability to organize daily operations and plan menus.
Quality and cleanliness: Ensuring to provide the highest standards of quality and cleanliness in all operations.
Communication and Collaboration: Ability to communicate effectively with chef teams and senior management.
Problem Solving: The ability to deal with challenges and solve problems quickly and effectively.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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